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gategroup

1st Cook

He/she must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures. Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures. Assuring that the quality standards of the food is maintained all the...

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Tim Hortons]

Food service supervisor

Work must be completed at the physical location.There is no option to work remotely.This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:.Support for persons with disabilities.Provides awareness training to employe...

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Aramark]

Concession Stand Lead

Job Description The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Prepares and builds food items according to standardized r...

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Hard Rock International]

MANAGER - FOOD & BEVERAGE

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin! Responsibilities: The **Food & Beverage Manager** oversees all aspects of managing the Food & Beverage areas (dining room, gaming floor, outlets, etc. Director of Food & Beverage to projec...

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Aramark]

Food Service Supervisor

We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are served per...

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Aramark

General Manager - Business Dining

Profitable management ability to manage services under contract with the client enduring profitability. Financial literacy to analyze statements, operating reports, budget variance reports and other financial statements specific to food, labour cost and inventory control. At Aramark, we empower our...

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Aramark]

Concessions Supervisor

We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Perform other duties as requested by the Food Service Director or Manager...

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Compass Group]

Food Service Supervisor, FT/PT

That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Qualifications*...

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Aramark]

Food Service Worker - Carleton University

Reporting to the Manager, Food Service Workers assist with food preparation, portioning of food and serving customers. Job Description Are you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleto...

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Library of Parliament

Senior Manager, Public Education Programs

Lead the strategic planning, development, implementation and evaluation of programs and services that promote public access to and understanding of Canadian parliamentary democracy, including visitor services, educational programs and/or public outreach. They manage teams that deliver onsite interpr...

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Aramark]

Concessions Hospitality Attendant

Qualifications** - Previous customer service experience preferred - Previous cash handling experience preferred - Basic math & counting skills required - Must be able to work independently with limited supervision - Complete Food Handler and Alcohol Service trainings as required by location This r...

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Hard Rock International]

COOK I - FOOD HALL

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin! Responsibilities: PRIMARY RESPONSIBILITIES - Responsible for preparation of foods, including washing, peeling, and slicing. Maintain solid knowledge of all food products, sanitation stand...
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