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Site Manager - Hospitality Services, Food, EVS & Maintenance
Leads a team of approximately 8 staff in food, housekeeping, reception, and maintenance services. Responsible for the full operation of foodservices, housekeeping, reception, and maintenance in a multi service environment that includes Assisted Living, Long Term Care, Independent Living. Advanced Fo...
Posted on July 1, 2025
Alberta
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Aramark
Site Manager - Hospitality Services, Food, EVS & Maintenance
Title: Site Manager - Hospitality Services, Food, EVS & Maintenance. Leads a team of approximately 8 staff in food, housekeeping, reception, and maintenance services. Responsible for the full operation of foodservices, housekeeping, reception, and maintenance in a multi service environment that incl...
Posted on July 1, 2025
Alberta
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Canadian Armed Forces
Cook
Assist in the handling and control of food and non-food supplies. Operate, clean and maintain food services equipment and facilities. Direct Entry Plan The ideal candidate already has a college diploma or certificate in food services or culinary arts...
Posted on July 1, 2025
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La Boîte Bento Asiatique
Line Cook / Chef
Inspired by Japan and Southeast Asia, and made with fresh local ingredients, our food is crafted for busy people who love good food. Responsibilities: Assist the Executive and Sous Chef in preparing high-quality bento meals Cook and assemble hot and cold dishes according to recipes and portion guide...
Posted on July 1, 2025
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ARAMARK Canada
Lead Cook
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food s...
Posted on July 1, 2025
Fort McMurray, Alberta
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ARAMARK Canada
1st Cook/Sous Chef-Remote Lodge Fort McMurray, AB
This dual-role position alternates between 1st Cook and Sous Chef responsibilities, supporting both the hands-on execution of daily food service and the leadership of kitchen operations. The role requires a highly adaptable culinary professional with strong leadership, organizational, and communicat...
Posted on July 1, 2025
Fort McMurray, Alberta