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University of Saskatchewan

Sous Chef

Reporting to the Executive Chef/Manager of Culinary Services and the Executive Sous Chef, this role provides day‑to‑day leadership in a fast‑paced, multi‑unit kitchen environment while ensuring high‑quality food production, efficient operations, and exceptional team development. Food and B...

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University of Saskatchewan

Senior Sous Chef, Culinary Services: Lead & Innovate

A prominent Canadian University is seeking a Sous Chef for its Culinary Services. The role involves overseeing kitchen operations, mentoring staff, and ensuring high standards of food quality and safety...

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University of Saskatchewan

Sous Chef, Culinary Services

Reporting to the Executive Chef/Manager Culinary Services and Executive Sous Chef, this position works hands-on throughout the kitchen departments providing leadership, supervision and direction to personnel ensuring best culinary practices, efficient production and that food quality, customer servi...

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Groupe Compass Quebec ltée.

Part-Time Food Service Helper – Correctional Centre

A leading food service company in Saskatoon is seeking a General Help for a part-time position. Responsibilities include food preparation, sanitation tasks, and operating a cash register. Ideal candidates will have a Grade 12 education, a Food Safe Level 1 certificate, and excellent communication sk...

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Leopold’s Tavern

Warman - Front of House Positions

Up to 50% discounts off food, drinks and merch for all staff plus free manager and BOH meals.

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Government of Canada

assistant manager, restaurant

Safe Food Handling certificate.

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Government of Canada

shift manager - fast food restaurant

Safe Food Handling certificate.

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Tim Hortons Québec

Shift manager - fast food restaurant

Safe Food Handling certificate. Industries: Food and Beverage Retail. Sign in to set job alerts for “Food Manager” roles.

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Autismservices

Restaurant Manager

Negotiate arrangements with suppliers for food and other supplies. Safe Food Handling certificate.
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