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Blue Mountain Resort

Line Cook II- WINTER- FULL TIME

Understand food sanitation, First in First Out (FIFO) and food storage. The incumbent is a member of the Food & Beverage - Back of House Team. The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the as...

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Mike Wiegele Helicopter Skiing

Cook I

Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. Also responsible for supervising kitchen organization, cleanliness, food waste management, and mise en place. Food Safe Certification...

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Canadian Armed Forces

Mobile Support Equipment Operator

Counseling, and relocation support services.
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