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Talent.com

Aramark]

Cook

Job Responsibilities** - Prepares a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items - Safely utilizes a varie...

Talent.com

Ivey Spencer Leadership Centre]

Outlet Server

Daily responsibilities also include completing room set-ups and tear-downs, taking orders, operating the electronic cash register/POS system, cleaning outlet areas, and answering guest inquiries about our food and beverage offerings, hotel services, the local area, and hours of operation. We are com...

Talent.com

Aramark]

Sous Chef

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods * Arranges, garnishes, and portions food following established guidelines * Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipm...

Talent.com

Ivey Spencer Leadership Centre]

First Cook

Does this sound like you?*** You are excited to take the next step in your culinary career and begin working toward a leadership role in the field of hospitality. You have a keen eye for detail, and a passion for food. Description** *At Crescent Hotels & Resorts, we are a team of hospitality profe...

Talent.com

Ivey Spencer Leadership Centre]

Guest Service Agent

Description** *At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. We are committed to providing you with:* - *Competitive wages* - *An exceptional benefit plan for eligible associat...
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