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Talent.com

Marché de l'île-des-Sœurs inc.

Cashier

Are you curious to learn more about food, are you motivated and resourceful?.

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Services de Gestion Quantum Ltée

Reception & Hospitality Coordinator

Position: Reception & Hospitality Coordinator Location: Downtown MontrealSalary: $48,000 to $55,000, according to experienceSchedule: Monday to Friday, 10:00 AM - 6:00 PMJob Type: Permanent / Full-time, On-siteOur client, one of Canada's leading corporate law firms, is seeking a polished and pe...

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Super Marché Clément Louiseville inc.

Cashier

Are you curious to learn more about food, are you motivated and resourceful?.

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COGIR Immobilier

Cook

Signing Bonus<br/><br/>Salary: From $28 to $32/hour<br/><br/>ROLE AND GENERAL RESPONSIBILITIES:<br/><br/>Assemble plates of food<br/><br/>Ensure and optimize quality standards in the use of food<br/><br/>Ensure the kitchen and equipment are...

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Canadian Armed Forces

Cook

Assist in the handling and control of food and non-food supplies. Operate, clean and maintain food services equipment and facilities. Direct Entry Plan<br/><br/>The ideal candidate already has a college diploma or certificate in food services or culinary arts...

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IGA Marché Beaudoin Langille

Cashier supervisor

Become a cashier supervisor! Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who knows the refund policy of the products? Then this job should interest you! You may be wondering if you can apply if You have a minimum of experienc...

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Marché de l'île-des-Sœurs inc.

Cashier

Become a cashier! Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered to be fast, bright and dynamic? Then this job should interest you! You might be wondering if you can apply if You have experience with the cash register system? YES! As lo...

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Compass Group]

Cook

Ensures quality food service is provided at all times. Essential Duties and Responsibilities:** - Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume prod...

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Compass Group]

Cook Helper

Follow principles of sanitation and safety in handling food and equipment - Transfer supplies and equipment between storage and work areas **About you:** - Certificate from a recognized cooking school preferred - You must have a valid Food Handler Certificate or provincial equivalent - Ability to...
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