Assist in the handling and control of food and non-food supplies. Operate, clean and maintain food services equipment and facilities. The ideal candidate already has a college diploma or certificate in food services or culinary arts...
Server / Serveuse (Fine dining) Recommandé par le Guide MICHELIN
Warm, genuine, relationship-driven hospitality. Guide guests confidently through the menu and wine list, including refined food and wine pairings. Execute service with precision, calm, and consistency during both paced and high-volume services...
The Client Administration function is a vital part of the firm’s Business Enablement Services and is focused on achieving client service excellence by delivering timely, high quality service, and encouraging an environment that increases both the staff and client experience...